• AGR 282 Crop Physiology and Phytotechnology for the Development of Sustainable Agriculture
  The AGR282 research group provides specialised services related to the search for the most appropriate scientific and technological solutions to solve the problems and technical needs related to agriculture. They have the most advanced analytical techniques, together with a deep ...
• AGR-123 Biotechnology and ecophysiology of crops and plants of ecological interest
  The "Biotechnology and Ecophysiology of crops and plants of ecological interest" group, which forms part of the Biotechnology Institute at the University of Granada and the Andalusian Institute of Biotechnology, was created at the first PAI (Andalusian Research Plan) meeting ...
• AGR-139 Fijación de nitrógeno
  El grupo de investigación AGR-139 Fijación de nitrógeno lleva a cabo estudios relacionados con aspectos fisiológicos, bioquímicos y moleculares de la simbiosis entre bacterias del suelo fijadoras de nitrógeno atmosférico y plantas leguminosas ...
• AGR-141 Analytical, Nutritional and Toxicological Quality Control of Food and Drink
  The group was formed in 1988 to develop lines of research in the field of food science, particularly the analytical, toxicological and nutritional aspects of study. The area of nutrition in which this UGR department has teaching responsibilities has also ...
• AGR-145: Digestive Physiology and Nutrition
  The group was established in 1995 under the I Andalusian Research Plan in the Physiology Department at the University of Granada. The group participates in various postgraduate training programs such as Official Master’s Degrees in Human Nutrition and Pharmaceutical ...
• AGR-161 Nutritional diagnosis of plants cultivated in adverse conditions
  The research group was created in 1982 with the main objective of improving the growth, development and production of horticultural plants grown under adverse conditions
• AGR-206: Food, Nutrition and Absorption
  The research group AGR-206: Food, Nutrition and Absorption was created in 1990. It is made up of five doctor researchers who belong to the Department of Physiology of the Faculty of Pharmacy and are also members of INYTA "José Matais ...
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  AGR-209 Fisiología de la postcosecha en frutos de interés agronómico
  El grupo de investigación AGR-209 Fisiología de la postcosecha en frutos de interés agronómico de la Universidad de Granada lleva a cabo estudios relacionados con aspectos fisiológicos, bioquímicos y moleculares en la postcosecha de ...
• AGR-255 Nutrition, diet and risk assessment
  The research group was formed in 2008-2009 with the aim of organising and promoting research and training in the field of nutritional epidemiology and risk exposure in context of diet.   The group undertakes research in the following areas: -          Etiological factors ...
• AGR-260 Alimentación, nutrición y salud
  El grupo de invesigación AGR-260 Alimentación, nutrición y salud se creó en diciembre de 2009. Sus miembros senior habían formado parte del grupo AGR-145 desde sus inicios (1995) y, en un determinado momento, el desarrollo de ...
• AGR-269 Tecnologías avanzadas de producción y formulación de biofertilizantes
  El grupo de investigación AGR-269 Tecnologías avanzadas de producción y formulación de biofertilizantes dedica su investigación principal a estudios de Bioefectores y Bioestimulantes. Además, tiene conocimiento y experiencia en todo tipo de microorganismos y ...
• AGR-274: Bioactive Ingredients
  El grupo de investigación AGR274 Bioactive Ingredients del Departamento de Química Analítica de la Universidad de Granada (UGR) es un grupo consolidado de investigación multidisciplinar, con una amplia capacidad formativa, especializado en el estudio o la ...