Research lines
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Effects of diet on the cognitive development of children. Cerebral mechanisms, obesity, and nutritional programmes in populations at risk. Study on the effects of environment and diet on foetal and ...
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The study of 2500 ESO (compulsory secondary education) student patients has been completed, in order to understand their dietary habits and the prevalence of overweight and obesity. In a second ...
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Design and control of enzymatic reactors for obtaining protein hydrolysates used in the formulation of infant foods, clinical nutrition and functional foods. Application of enzymatic processes for obtaining structured lipids ...
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Within this line, the group works growing the scrophulariaceae Bellardia trixago. This plant is a species that has two chemotypes endemic in the province of Granada, and it will be ...
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Physiology, physical condition and eating habits
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Probiotic microorganisms and encapsulation studies
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Proceso de hidrólisis a alta presión para la obtención de manano‐oligosacáridos a partir de residuos del café: Consumo energético del proceso y controlabilidad. Aspectos ...
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Since the incorporation of the degree in Food Science and Technology, more and more importance is being attached to more and better production with food health guarantees that ensure that ...
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Differentiation of larvae depending on their location in the fish, body cavity or muscles
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La reología estudia la deformación y flujo de la materia. Formalmente se ocupa de establecer la relación entre el estado de esfuerzo y deformación de materiales ...
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The group has established a tasting panel for the Montes de Granada Denomination of Origin to evaluate the organoleptic characteristics of virgin olive oils
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Desarrollo de nuevos modelos de negocio basados en la introducción de servicios durante las diferentes etapas del ciclo de vida de los productos de una empresa.
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Development of alternative analytical methodologies to conventional ones for the separation, fractionation and/or isolation of minority lipid compounds (phospholipids, sterols) and their quantification in high-fat foods. Application of chemometric ...
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Studies of the influence of various factors on the quality of the fish produced
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Study and analysis of vascular flora
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The members of this group belonging to the University of Murcia have developed analytical methods for estimating the antioxidant capability of foodstuffs and other biological media
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Estudio de parámetros como la pérdida de peso, el índice de daños por frío, la firmeza, los daños en la membrana cuantificados como pérdida ...
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Alternatives to the conventional ones and can be, due to their price and availability, incorporated into the manufacture of feed for the species mentioned. Also the study of different improvement ...
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Nutritional questionnaires that allow the diet of populations from Spain and other countries have been developed and validated, and the degree of exposure to substances with biological effects, especially phytoestrogens ...
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The group tackles, within this line of research, the synthesis of compounds of value mainly in the three industrial areas of: pharmaceuticals, perfumery and agro-food. Synthetic processes are used, in ...
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