Research groups
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The group was established in 1995 under the I Andalusian Research Plan in the Physiology Department at the University of Granada. The group participates in various postgraduate training programs such as Official Master’s Degrees in Human Nutrition and Pharmaceutical ...
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The research group AGR-206: Food, Nutrition and Absorption was created in 1990. It is made up of five doctor researchers who belong to the Department of Physiology of the Faculty of Pharmacy and are also members of INYTA "José Matais ...
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The research group was formed in 2008-2009 with the aim of organising and promoting research and training in the field of nutritional epidemiology and risk exposure in context of diet. The group undertakes research in the following areas: - Etiological factors ...
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El grupo de invesigación AGR-260 Alimentación, nutrición y salud se creó en diciembre de 2009. Sus miembros senior habían formado parte del grupo AGR-145 desde sus inicios (1995) y, en un determinado momento, el desarrollo de ...
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El grupo de investigación AGR-269 Tecnologías avanzadas de producción y formulación de biofertilizantes dedica su investigación principal a estudios de Bioefectores y Bioestimulantes. Además, tiene conocimiento y experiencia en todo tipo de microorganismos y ...
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This research group has extensive experience in the design of enzymatic processes, as well as the development and fine tuning of biomolecule purification and stabilisation processes. It specialises in the design and control of enzymatic reactors for obtaining protein hydrolysates ...
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This research group started in 1988 and since then has carried out extensive research on antimicrobial peptides produced by lactic acid bacteria (LAB); for example, bacteriocins, and mainly in the species of: Lactococcus lactis, Lactobacillus, Enterococcus faecium and E. faecalis ...
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This research group was formed in 1995. Its research is principally dedicated to the diagnostics, epidemiology and treatment of parasitic diseases, especially two endemic diseases in Spain, leishmaniasis and anisakidosis.
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The group's main research line involves the study of halophilic bacteria living in extreme environments, especially the application of polysaccharides and other polymers obtained from them in the food, cosmetics and paint industries, agricultural bioremediation and medicine. We also ...
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This research group was formed in 1995, its research activity is based on the study of halophilic and probiotic microorganisms and the obtaining of microbial products that can be of interest in environmental bioremediation processes.
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The research group BIO-212: Biochemical and Genetic Regulation of Metabolism studies from the molecular point of view the mechanisms of regulation of gene expression that affect metabolism in pathophysiological situations in humans and animal experimental models.This includes the identification ...
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This research group was formed in 1995, at that time its research activity was focussed on the study of epidemiology of the anisakidosis larvae in commercial fish, as well as the in vitro study of the biological cycle of certain ...
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The group was created in 1990, with the aim of undertaking endocrinological and metabolic research, both in problems related to the set of clinical disorders, and those that could be referred to as similar areas
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The Research group "Unsaturated Fats and Nucleotides. Therapeutic Implications" was formed in 1989 in the Department of Biochemistry and Molecular Biology, located in the Faculty of Pharmacy of the University of Granada. Since its inception, it has been characterized as ...
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A multidisciplinary research group made up of university staff belonging to different areas such as biomedicine, psychosocial, physical condition, etc. The research is carried out in the following fields: physical activity and sport and related habits for quality of life ...
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This research group focuses its research activity principally on the properties of virgin olive oil and its derivatives, as well as other natural antioxidants for their application, principally, in breast cancer therapeutics and mitochondrial aging. In this respect, the research ...
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The Granada Optics Group (FQM-151) has developed, since its formation, numerous and varied lines of research in colourimetry, physics of vision and optometry, technical and industrial applications of photonics, and capture and processing of colour images. Throughout its long history ...
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The research group FQM-232 "Analysis in Food and Environment (AnaMA)" focuses its research activity on three main lines of action: (a) application of statistical treatments to the optimisation of analytical processes and improvement of the quality of the information obtained ...
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The FQM283 research group originated in 1988 when the Junta de Andalucía, in its research and development plan (PAIDI) created the group structure that has survived to the present day. At the beginning, the coordination was in charge of ...
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The research group FQM-302: Quality in analytical, food, environmental and clinical chemistry -initiated in 2001- develops its research activity related to priority objectives of the European Union (EU) Framework Programmes, establishing as a fundamental objective the proposal of new fast ...
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