SVN-438
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Sensory characterisation of olive oil

The group has established a tasting panel for the Montes de Granada Denomination of Origin to evaluate the organoleptic characteristics of virgin olive oils

Form

Collaboration request

  • Full name.

  • Introduzca su correo electrónico

  • Write a contact phone.

  • Write your comments here.

  • aviso legal

Map

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2656 /cms/places/merengue_content_info/74/2656/?lang=en 37.1957019956 -3.5971019995 Sensory characterisation of olive oil /media/merengue/img/map/default_map_icon.png 1