Research lines
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Prevalence of contamination by pathogenic viruses and indicator microorganisms for contamination in foods. The main aim is to assess the prevalence of contamination by pathogenic viruses and indicator microorganisms for ...
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Analytical methodologies have been developed to measure persistent molecules in human tissues and fluids, especially adipose and placental tissue, serum and milk. The degree of human exposure to these substances ...
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Estudio de las bases moleculares de enfermedades crónicas: fármacos y componentes bioactivos de alimentos
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Evaluation and control of technological treatments of food constituents.
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Expansion and improvement of the Herbarium resources
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Extracción y purificación de melanoidinas. Comercialización de antioxidantes.
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Participation in combat sports, in which there is direct interaction with an adversary, is structured according to the fighters’ body weight. This line of research examines the repercussions, not only ...
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Development of methods for the detection of chemical residues and contaminants in various types of food, including functional foods, nutraceuticals and baby food. Specifically, determination of pesticide residues and metabolites ...
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Study of microorganisms for the identification and characterisation of antimicrobial peptides, of interest as food preservatives.
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This is based on the study of production mechanisms for raw materials, mainly plant-based, and the incidence of different cultivation techniques (forced crops, in greenhouses, covered tunnels, and others), with ...
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Formulation and manufacture of feed for aquatic organisms
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Fracciones del café para síntesis orgánica.
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Within this line of research, the group focuses on the generation of novel functional foods associated with inflammatory bowel disease and for weight control and the prevention of childhood obesity ...
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Study of the formation of biofilms by the microbial communities in fermented foods
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Studies of the biodiversity, taxonomy, physiology and application at a pharmaceutical, cosmetic and food level
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Developing systems to help with the integration of people with disabilities. Design for all. Assistive technologies.
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Cadena de suministro industrial, logística.
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The overall objective is the design, development, validation and application of analytical devices for intelligent packing. These devices are based on optical sensors for visual observation or instrument measurement, and ...
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Metagenómica y nutracéuticos del café.