FQM-232: Food and Environmental Analysis (AnaMA)

This research group focuses on three avenues of research: (a) the application of statistical treatments for the optimisation of analytical processes and the improvement of the quality of the information obtained from multivariate experimental data; (b) the tuning of strategies of separation, fractionation and quantification of compounds (mainly of lipidic nature) in food samples; and (c) the application of mineralogical, chemical techniques, etc., for environmental studies.


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