Prevalence of contamination by pathogenic viruses and indicator microorganisms for contamination in foods. The main aim is to assess the prevalence of contamination by pathogenic viruses and indicator microorganisms for contamination in foods. A study is ongoing into the prevalence of contamination in bivalve molluscs for human consumption in the city of Granada and outlying areas.
Study of nanoparticle metal compounds for their possible application in environmental and surface disinfection in hospital environments.