Servicios tecnológicos
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In vitro assays with intestinal epithelium cells
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Inmovilización de células y enzimas
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All the registered materials in the collections are available for lendin, except those which its handling and shiping wouldn’t be indicated. In these cases a digital image could be ...
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Macro and micronutrient bioavailability studies
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Development, certification and distribution of new certified reference materials for method validation and quality control. Advice for the development and implementation of ad-hoc statistical treatments.
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Mathematical modelling of real-world problems
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Medidas del color en general (diferencias de color, tolerancias de color, temperatura de color, etc.).
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Microbiological analysis of foods
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Mineral content studies
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Modelos in vitro de maduración intestinal
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Molecular typing of pathogens isolated from foods
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Multispectral applications in the agro-food industry, surveillance and security and graphical design
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Nutrition-related populational studies; development and assessment of diets
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Nutritional studies of various groups in physiological or pathological situations
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Obtaining bacteriocin by culturing the producing strain using a whey derivative as substrate
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Optimización de algoritmos de estimación espectral en aplicaciones industriales
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Preparation and chemical analysis of diets in physiological and pathological situations
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Production of plant-based food material (improvement and quality of production)
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Quantitative PCR. Detection of pathogens
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Realización de ensayos biológicos en animales de experimentación (evaluación del aprovechamiento digestivo y metabólico de nutrientes, obesidad, modelos de enfermedad, relación ingrediente-salud…) y asesoramiento ...