Servicios tecnológicos
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Detección de actividades fitoprotectora y fitoestimulante en cepas bacterianas
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Detección de moléculas señal de quorum sensing
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Determination of active principles, hormones, etc., using radioimmunoassay techniques
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Determination of the action mechanism of antidiabetic compounds and functional foods through the use of cell lines on culture
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Characterising and determining antibiotic residues and oestrogen disruptors in foods by liquid chromatography-mass spectrometry, gas chromatography-mass spectrometry and capillary electrophoresis
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Development and characterisation of indicator cultures in fermented foods
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Development of automatic detection systems for fruit ripening. Technical reports on product for companies before launching them on the market
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Development of non-invasive methodology for genotoxicity studies in children
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The group has the capacity to design the synthesis of organic molecules and carry it out in the laboratory.
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Diet planning advice and nutrition-related epidemiological studies
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Desarrollo de sistemas dinámicos basados en tecnologías de servicios web
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Elaboración de servicios a partir de productos
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Environmental contaminant control
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Estudio del efecto de alimentos sobre la obesidad: modelos animales de obesidad y síndome metabólico
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Food quality and safety: characterising and determining toxic residues
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Gestión de la cadena de valor
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Identification of antioxidant properties of compounds in cellular and animal models
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Identification of species of anisakids for companies dedicated to mariculture, and fish analysis in commercial centres.
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Improvement of production of plant-based raw materials
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The UGR Herbarium has a query area, devoted to receive researchers that want to check the fundings. It has three workstations: two for taxonomic queries and the other to Access ...