Servicios tecnológicos
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Conservation and packaging
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Construction of educational astronomical clocks
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Consultancy and advice on functional analysis
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Curricular Advice
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Design and adaptation of aids for low vision
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The research group has published numerous articles in international journals devoted to pharmaceutical sciences. In these, the preparation of the particles is described, as well as their characterisation and tests ...
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Design of new radiopharmaceuticals based on controlled viscosity gels for diagnosis and localised therapy. - To carry out studies about the composition and homogeneity of pharmaceutical forms. - Verification of the authenticity ...
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Studies for the optimisation of analytical processes and improvement of the quality of the information obtained from multivariate (two and three-way) experimental data. Acquisition and treatment of instrumental analytical signals ...
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Determinación de la actividad superficial (interfase aire/agua) o interfacial (interfase aceite/agua) de tensioactivos mediante las técnicas Balanza de superficies Langmuir y Tensiómetro de gota pendiente.
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Mediante técnicas físicas (RMN, Masas, IR, UV-vis), químicas (correlación química) y cálculos teóricos.
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Determination of active principles, hormones, etc., using radioimmunoassay techniques
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Suspensiones y emulsiones.
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Determination of viscosity and viscoelastic properties of suspensions, emulsions and oils for industries: ceramics, pharmaceuticals, lubricants, food and phytosanitary
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Characterising and determining antibiotic residues and oestrogen disruptors in foods by liquid chromatography-mass spectrometry, gas chromatography-mass spectrometry and capillary electrophoresis
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Development and/or assessment of new tests for the assessment of visual functions
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Development of automatic detection systems for fruit ripening. Technical reports on product for companies before launching them on the market
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Development of numeracy
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Development of optical sensors
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Development of processes for the extraction of bioactive products and starting products for synthesis.
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Design of specific sensory analysis methodologies for specific foods. Adaptation to technical specifications for organoleptic attributes. Development and implementation of testing, validation and quality control procedures compatible with ISO 9001 ...