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Multi-residue methods for analysing and confirming antibiotics, plaguicides and breakdown products in plant foods, waters and soils

Multi-residue methods for analysing and confirming antibiotics, (quinolones, sulphonamides and lactams), and plaguicides and breakdown products in plant foods, waters and soils using capillary electrophoresis and liquid chromatography in foods of animal origin (meat, milk, offal, etc.) with UV-visible, laser-induced fluorescence and mass spectrometry detection methods

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