Servicios tecnológicos
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Assessment of visual quality in subjects who have undergone a particular surgical procedure (for example after refractive surgery) or optometric procedure (for example after the use of a particular contact ...
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New biomolecule-labelling agents such as biotin-vinyl sulfone, which allows the biotinylation of proteins, and fluorophore (fluoresceine, rhodamine, dansyl)-vinyl sulfone, which allows the fluorescence labelling of biomolecule, have been synthesised ...
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Biosynthesis and production of terpenoids (gibberellins, ent-kaurenes and polyprenoids) in Gibberella fujikuroi and Phycomyces blakesleeanus.
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Capture and processing of multispectral and hiperspectral images (in the visible and infrared range)
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Determinación de la concentración, distribución de tamaño, forma, peso molecular y potencial Zeta.
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Caracterización físico-química e interfacial de sistemas coloidales mediante determinación de tamaño y carga electrocinética por DLS y carga superficial por valoración potenciométrica.
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Se estudian las propiedades viscoelásticas tanto de sistemas biológicos como de sistemas industriales como pueden ser las emulsiones. Estas propiedades son importantes tanto en el proceso de producci ...
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Caracterización química de productos de descomposición o subproductos formados por acción de agentes químicos y/o medioambientales.
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Characterisation of crystalline materials
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Characterisation of monomodal fibre optics in communications
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Chemical study of endemic and aromatic plants of the Iberian Peninsula, Morocco and South America. Selective extractions, structural elucidation and bioactivity tests.
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New catalysts that allow these processes to be undertaken in organic media, and different strategies for covalently immobilising nitrogen-based ligands with a high affinity for Cu(I) on silica and ...
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Caracterización coloidal y físico-química de nanomateriales
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Colour characterisation of national and corporate symbols
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Colourmetric calibration of displays
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Colourmetric control in the production processes of different materials
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Colourmetric control of food products (oils, wines, canned food, etc.)
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Computational modelling and complex physical system simulation services
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Computer-based simulation of the emergent properties of different complex systems such as anomalous liquids, magnetic materials, solids, graphene layers, neural media and artificial neural networks, expert-system design, etc.
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Concentrated suspensions: design, stability, applications