Servicios tecnológicos
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Search for new compounds for the improvement of infant formulas
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Sensory analysis and ham tasting as improvement of the production process
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Sensory and analytic evaluation of olive oils
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Studies of additives in functional foods
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Studies of the applications of olive oil and its derivatives for the treatment of diseases
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Study of oxidative stress at cellular level and in animals
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Support for technological innovation by analysing characteristics of users’ way of life, needs, abilities, emotions and personality