Servicios tecnológicos
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Development, certification and distribution of new certified reference materials for method validation and quality control. Advice for the development and implementation of ad-hoc statistical treatments.
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Mathematical modelling of real-world problems
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Medidas del color en general (diferencias de color, tolerancias de color, temperatura de color, etc.).
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Molecular analysis of groups endangered of extinction.
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Multispectral applications in the agro-food industry, surveillance and security and graphical design
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Optimización de algoritmos de estimación espectral en aplicaciones industriales
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Preparación de materiales de consultoría y análisis científico-técnico de tendencias en el campo de Microbiología Aplicada, Agricultura Sostenible, Biorefineria, Economía Circular.
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Producción y formulación de biofertilizantes-micorriza
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Production of plant-based food material (improvement and quality of production)
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Realización de ensayos biológicos en animales de experimentación (evaluación del aprovechamiento digestivo y metabólico de nutrientes, obesidad, modelos de enfermedad, relación ingrediente-salud…) y asesoramiento ...
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Sensory analysis and ham tasting as improvement of the production process
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Sensory and analytic evaluation of olive oils
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Soil fertility analysis
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Studies of additives in functional foods
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Studies of the applications of olive oil and its derivatives for the treatment of diseases
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Study of oxidative stress at cellular level and in animals
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Studying how tensioactive agents of commercial interest leach/break down in agricultural soils
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Tagging of species in public parks and gardens
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Taxonomic identification of various vascular plant groups.
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Using bioluminescenceWith freshwater microalgaeWith salt water microalgaeWith microcrustaceans (Daphnia magna)With Pseudomonas putida
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