• Research on anisakids in commercial fish
  Differentiation of larvae depending on their location in the fish, body cavity or muscles
• Spatial remote sensing
  Digital analysis of multispectral images, acquired by satellite or airborne sensors for elaboration of thematic cartography of the territory and change analysis
• Studies of nutritional energetics in marine and freshwater fish
  Studies of nutritional energetics in marine and freshwater fish by using indirect calorimetry
• Studies of the influence of various factors on the quality of the fish produced
  Studies of the influence of various factors on the quality of the fish produced
• Study and analysis of vascular flora
  Study and analysis of vascular flora
• Study of different protein, lipid and carbohydrates sources
  Alternatives to the conventional ones and can be, due to their price and availability, incorporated into the manufacture of feed for the species mentioned. Also the study of different improvement ...
• Study of fish feeding behaviour with a view to the design of a high profit feeding strategy
  Study of fish feeding behaviour with a view to the design of a high profit feeding strategy
• Study of parameters related to animal welfare
  Study of parameters related to animal welfare
• Study of the diet, and a risk assessment, of the Spanish population
  Nutritional questionnaires that allow the diet of populations from Spain and other countries have been developed and validated, and the degree of exposure to substances with biological effects, especially phytoestrogens ...
• Study of the mechanisms involved in bone development in Atlantic cod
  Study of the mechanisms involved in bone development in Atlantic cod
• Use of algae as environmental quality sensors
  Use of specific species of algae to determine the environmental quality, both in current water and stagnant waters
• Zooplankton.
  Research into: taxonomy, spatiotemporal distribution, biological cycles, secondary production, daily vertical migration, herbivorous consumption, etc.